If the cooler months have you craving something warm and familiar from the kitchen, a fresh collection of old-fashioned Australian bakes is making a timely appearance this weekend. The lineup features seven classic recipes with a nostalgic edge, the kind of comforting treats that evoke memories of a grandmother's kitchen.
Among the highlights is a new date scone recipe from cook and food writer Adam Liaw, which puts a fresh spin on one of Australia's most beloved baked goods. The broader selection draws on traditional Aussie favourites, updated for the modern home baker while keeping that classic character intact.
Whether you are an experienced baker or just starting out, the recipes offer an accessible way to spend a weekend afternoon revisiting the timeless appeal of homestyle baking.
