A popular chilli oil has been pulled from shelves after food safety authorities confirmed a batch was sold without declaring peanuts as an ingredient — a potentially serious risk for allergy sufferers. Food Safety Australia New Zealand (FSANZ) issued the recall on Wednesday 29 July 2026 for the LGM (Lao Gan Ma) Hot Chilli Oil 275g, citing an undeclared peanut allergen on the product label.
Which batch of LGM Hot Chilli Oil is affected?
The recall applies specifically to batch number PLGM012026, which carries a best before date of 23 January 2027. FSANZ has confirmed the recall is limited to this batch only and does not extend to other LGM chilli oil products.
The affected product was available through a range of retail channels in Western Australia, including Asian supermarkets, independent food retailers such as IGA, and various online stores.
What should consumers with a peanut allergy do?
FSANZ has issued a clear warning that anyone with a peanut allergy or intolerance risks a reaction if they have consumed or intend to consume the recalled product. Consumers who purchased the affected batch are advised to return it to their place of purchase for a full refund.
The food safety authority also urged anyone with concerns about their health following consumption of the product to seek medical advice promptly.
Undeclared allergens are among the most serious food safety issues regulators manage, as reactions can range from mild symptoms to life-threatening anaphylaxis in sensitive individuals. Consumers are encouraged to check the batch number on any LGM Hot Chilli Oil 275g they have at home before consuming it.
